Christmas

In Christmas Eve my family got together and celebrated the event. We ate bread with ham and traditional Venezuelan food. My beautiful cousin came from Miami and brought me gifts, i love her so much. Now im waiting for New Years so i can throw some fireworks and make a new resolution.
PEACE OUT!

My Reflection

Pass through a sieve to another container of milk but without serum. Is prepared as follows: Place the milk to the desired temperature, then mix the curd with a little water, creating a homogeneous mixture, then pour the rennet into the milk. After this procedure left the milk 20 minutes for the curd, we extracted the liquid and let them break the curd had deep cuts to the block giving the roots, at the end of the process was placed in a cheese cloth porous fabric is squeezed and hung a few hours to loosen the rest of the liquid. And without liquid once got into a suitable mold to take the desired form at that stage of the process was still dropping and the remaining liquid whey. In this way we achieve our goal of creating artisan cheese. We extracted 30 liters of milk, pour this amount is approximately 5 grams of rennet, but of those 30 liters to 9 liters of milk aside for experiments.

Introducing my self

Hello! My name is Arturo Bonilla. I am 15 years old and study in the 9th degree. My favorite color is blue, my favorite dessert is cookies with bits of chocolate and also I like to play tennis and to use any class of technology and. My mom's name is Laura, she is nice and beautiful, and to help myself with that at some time she can. My dad is Carlos, he is nice and a funny man, he helps me all the time and is so important for me, it is a book-keeper.